Pan-fried fish is quite a common dish in Asian households. Especially smaller fish where you can fry it just enough that you can basically eat the fish whole, including the fins and bones, since it's so crispy!
Strolling along the frozen seafood aisle at my local Asian supermarket, I picked up a package of frozen yellow croakers. These are perfect for pan-frying and goes great with rice. This is another quick and easy recipe which can be prepared within 20-30 minutes, provided that the fish has been defrosted beforehand. Blanch (boil for a short period of time) some vegetables on the side and here's to another simple meal! Enjoy!
Pan-fried Small Yellow Croaker Recipe
Defrost time: 3 hours | Prep time: 10 minutes | Cook time: 10 minutes
1 lb frozen Small Yellow Croaker
2 tsp Salt
2 tbsp Corn Starch
2 slices of Ginger
1 cup Cooking Oil
Welcome to Simple Meals! My name is Celine.