This recipe is inspired by a popular Chinese dish, dry-fry green beans with minced pork (in Chinese: 乾煸四季豆). As I was lacking the ground meat and all the other sauces required for the original dish in my pantry, I tried to recreate a simplified, vegetarian version with only a handful of ingredients. Savory and sweet, but without the heaviness of all the minced meat, I'm glad that it worked out pretty well! Enjoy!
Stir-Fried Green Beans with Garlic and Chili Pepper Recipe
Prep time: 5 minutes | Cook time: 20 minutes
1 lb Green Beans
2 cloves Garlic, minced
1 dried Chili Pepper, finely sliced
1 tbsp Soy Sauce
1 tsp Sugar
1 cup Cooking Oil
Welcome to Simple Meals! My name is Celine.